Thanks to the lovely (and sometimes terribly hot) weather we've been having lately, my garden is doing extremely well. In a few months, I'll have a nice crop of sugar snap peas, yellow wax beans, green beans, tomatoes, eggplant and lots of yummy herbs!
To the left are a basil plant (far left) and two Riesentraube tomato plants. For a while there, I really didn't think any of the tomatoes had sprouted, but 2 out of 4 ended up producing and one of those little tubes has two plants in it. I know I should be thinning them out, but I feel guilty for killing one of the poor things. We'll see how well they grow and if I can transplant them separately. I've two more basil seedlings that are in various stages of growth. I've never started basil from seed before, so it's a learning process (as are the tomatoes).
My mom also gifted me with a Lemon Boy hybrid tomato plant for Easter. It already has flowers on it - 3 so far - and while I was off this past week, I moved it around my little porch so it would get maximum sun. I can't do that now that I'm back at work, but if it keeps growing as it is, then it'll be producing before too long. Pity it's a hybrid, though. I don't think it'll reproduce itself if I save the seeds (though if I'm wrong, please tell me!) That doesn't mean I won't try, though.
A few of my lettuce seeds (which I purchased last year but did not plant as I also bought starts at my local organic farm) have come up. Just like the poor tomatoes, I can't bear to thin them. I tried transplanting two, to moderate success. One died, the other seems to be doing alright. We'll see how it goes.
My peas are doing absolutely brilliantly, though. I put my makeshift (and extremely homemade) trellis over it (with duct tape, no less, to hold it in place) and one intrepid plant is already wrapping around it. The other two aren't tall enough to do so yet.
Both sets of beans are coming up, and the garlic is doing quite well, too. I have high hopes that it'll actually produce bulbs this year, with consistent watering and enough sun. Cilantro is actually beginning to look like cilantro, too! Woot! I will have to bite the bullet and thin the parsley, though, as I clearly overseeded it and there are a ton of seedlings sprouting. I'll do that next weekend, I think. The eggplant is one little sprout, so my fingers are crossed that it'll grow and produce. (Is now the time to admit I've never, actually, tasted eggplant?)
All in all, my garden is doing quite well for almost mid-April. How about yours?